The effect of formulation variables on the characteristics of insulin-loaded poly(lactic-co-glycolic acid) microspheres prepared by a single phase oil in oil solvent evaporation method-Reference-Cited by-同舟云学术

The effect of formulation variables on the characteristics of insulin-loaded poly(lactic-co-glycolic acid) microspheres prepared by a single phase oil in oil solvent evaporation method

Published:2009-11 Issue:1 Volume:74 Page:340-349
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Hamishehkar Hamed,Emami Jaber,Najafabadi Abdolhossein Rouholamini,Gilani Kambiz,Minaiyan Mohsen,Mahdavi Hamid,Nokhodchi Ali

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference54 articles.

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5. The effect of process variables on the morphology and release characteristics of protein-loaded PLGA particles

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