Flocculation properties of high-substituted cationic starches
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry
Reference21 articles.
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4. Electrokinetic characterisation of cationic amylopectin starch; screening by salt and screening by nanosized silica particles
5. Flocculation of cationic amylopectin starch and colloidal silicic acid. The effect of various kinds of salt
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