Aging of water-in-crude oil emulsions: Effect on water content, droplet size distribution, dynamic viscosity and stability

Author:

Maia Filho Dílson C.,Ramalho João B.V.S.,Spinelli Luciana S.,Lucas Elizabete F.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference38 articles.

1. Production Chemical for the Oil and Gas Industry;Kelland,2009

2. The role of asphaltenes in stabilizing water-in-crude oil emulsions;Sjoblom,2007

3. Effect of the structure of commercial poly(ethylene oxide-b-propylene oxide) demulsifier bases on the demulsification of water-in-crude oil emulsions: elucidation of the demulsification mechanism;Ramalho;Quimica Nova,2010

4. Asphaltene emulsions;Kilpatrick,2001

5. The influence of the solvent medium on the aggregation of asphaltenes macromolecules and determination of their molar mass;Middea;Chemistry & Chemical Technology,2008

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