Nanoporous cellulose nanocomposite foams as high insulated food packaging materials

Author:

Ahmadzadeh Safoura,Nasirpour Ali,Keramat Javad,Hamdami Nasser,Behzad Tayebeh,Desobry Stephane

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference48 articles.

1. Phase change material cellulosic composites for the cold storage of perishable products: from material preparation to computational evaluation;Melone;Appl. Energy,2012

2. Experimental and numerical modeling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish;Margeirsson;Int. J. Refrig.,2011

3. Numerical heat transfer modelling for improving thermal protection of fish packaging;Valtýsdóttir,2011

4. The Development of a Disposable Super Cup;Anderson,2010

5. R. Strey, M. Klostermann, L. Kramer, R. Schwering, T. Sottmann, Sugar micro/nanofoams. Us patent. Patent number, 2011/0174192.

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