A simple method to assess the hydrophilic lipophilic balance of food and cosmetic surfactants using the phase inversion temperature of C10E4/n-octane/water emulsions-Reference-Cited by-同舟云学术

A simple method to assess the hydrophilic lipophilic balance of food and cosmetic surfactants using the phase inversion temperature of C10E4/n-octane/water emulsions

Published:2014-09 Issue: Volume:458 Page:32-39
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Ontiveros Jesús F.,Pierlot Christel,Catté Marianne,Molinier Valérie,Salager Jean-Louis,Aubry Jean-Marie

Funder

University of The Andes Scholarship Program

Green emulsions (FONACIT Venezuela and MAE-France)

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference25 articles.

1. Classification of surface-active agents by HLB;Griffin;J. Soc. Cosmet. Chem.,1949

2. Theory of self-assembly of hydrocarbon amphiphiles into micelles and bilayers;Israelachvili;J. Chem. Soc. Faraday Trans.,1976

3. The correlation between phase inversion temperature in emulsion and cloud point in solution of nonionic emulsifier;Shinoda;J. Phys. Chem.,1964

4. Partitioning of ethoxylated octylphenol surfactants in microemulsion–oil–water systems: influence of temperature and relation between partitioning coefficient and physicochemical formulation;Salager;Langmuir,2000

5. Micelles, vesicles and microemulsions;Mitchell;J. Chem. Soc. Faraday Trans.,1981

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glycidyl methyl ether: A safer alternative to ethylene oxide for designing ethoxy-free non-ionic surfactants;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-08

2. Critical review of microemulsion phase behavior models: benefits, research gaps, industrial challenges, and roadmap;Journal of Industrial and Engineering Chemistry;2024-01

3. Confined microemulsions: pore diameter induced change of the phase behavior;RSC Advances;2024

4. Potential application of polysaccharide mucilages as a substitute for emulsifiers: A review;International Journal of Biological Macromolecules;2023-07

5. Recent developments in improving the emulsifying properties of chitosan;International Journal of Biological Macromolecules;2023-06