The phase behaviour of mixed saturated and unsaturated monoglycerides in water system

Author:

Alfutimie Abdullatif,Curtis Robin,Tiddy Gordon J.T.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference31 articles.

1. Food emulsifiers and their chemical and physical properties;Krog,1990

2. Monoglyceride self-assembly structures as delivery vehicles;Sagalowicz;Trends Food Sci. Technol.,2006

3. Self-assembly of polar food lipids;Leser;Adv. Colloid Interface Sci.,2006

4. Adsorption behavior of monoglycerides at the vegetable oil/water interface;Gaonkar;J. Colloid Interface Sci.,1991

5. Triglyceride microemulsions – effect of nonionic surfactants and the nature of the oil;Parris;J. Agric. Food Chem.,1994

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