Stable O/W emulsions by combining Pluronic L64 and Sodium Alginate-Reference-Cited by-同舟云学术

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Stable O/W emulsions by combining Pluronic L64 and Sodium Alginate

Published:2024-11 Issue: Volume:701 Page:134776
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Russo Nadia^ORCID,Avallone Pietro Renato^ORCID,Grizzuti Nino^ORCID,Pasquino Rossana^ORCID

Publisher

Elsevier BV

Reference57 articles.

1. Emulsions;Dickinson;Ann. Rep. Sec.” C”(Physical Chemistry),1986

2. Food Emulsions;Friberg,2003

3. Food Emulsions: Principles, Practices, and Techniques;McClements,2004

4. Hydrocolloids at interfaces and the influence on the properties of dispersed systems;Dickinson;Food Hydrocolloids,2003

5. A rheological method to evaluate the physical stability of highly viscous pharmaceutical oil-in-water emulsions;Masmoudi;Pharmac. Res.,2006

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