Study on demulsification characteristics of crude oil based on orthogonal dual frequency ultrasonic standing wave field

Author:

Kou Jie,Huang Kehan,Li Zhaoyang

Publisher

Elsevier BV

Reference17 articles.

1. Dual frequency cavitation event sensor with iodide dosimeter[J];Ali;Ultrason. - Sonochem.,2016

2. Drying characteristics and mathematical model analysis of dual-frequency ultrasonic vacuum drying of whole egg liquor[J];Bai;Food Sci.,2020

3. Formation, stabilization and chemical demulsification of crude oil-in-water emulsions: a review[J];Edith;Pet. Res.,2022

4. Demulsification of amphiphilic gemini ionic liquids and its demulsification mechanism.[J];Fan;Chemosphere,2022

5. Efficient water removal from water-in-oil emulsions by high electric field demulsification[J];Gilang;Sep. Sci. Technol.,2023

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