An experimental design approach to modeling water-free foams
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Published:2024-10
Issue:
Volume:699
Page:134700
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ISSN:0927-7757
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Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
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language:en
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Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
Author:
Kaade WaelORCID,
Huc-Mathis Delphine,
Drouet Lucille,
Dousset CapucineORCID,
Blumenthal DavidORCID,
Daniellou RichardORCID
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4. High internal phase emulsions stabilized by adsorbed sucrose stearate molecules and dispersed vesicles;Hu;Food Hydrocoll.,2021
5. The effect of the hlb value of sucrose ester on physiochemical properties of bigel systems;Golodnizky;Foods,2020