Amphiphilic polymeric particles based on gradient and block copoly(2-oxazoline)s: Interplay between structure and Pickering emulsion properties-Reference-Cited by-同舟云学术

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Amphiphilic polymeric particles based on gradient and block copoly(2-oxazoline)s: Interplay between structure and Pickering emulsion properties

Published:2024-10 Issue: Volume:699 Page:134634
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Bardoula Valentin^ORCID,Leclercq Loïc^ORCID,Hoogenboom Richard^ORCID,Nardello-Rataj Véronique

Publisher

Elsevier BV

Reference37 articles.

1. Evolution and critical roles of particle properties in Pickering emulsion: a review;Ming;J. Mol. Liq.,2023

2. Cross-linked poly(4-vinylpyridine) particles for pH- and ionic strength-responsive “on–off” Pickering emulsions;Douyère;Colloids Surf. A Physicochem. Eng. Asp.,2021

3. Recent studies of Pickering emulsions: particles make the difference;Wu;Small,2016

4. Phytochemical- and cyclodextrin-based Pickering emulsions: natural potentiators of antibacterial, antifungal, and antibiofilm activity;Leclercq;Langmuir,2020

5. Pickering emulsions for food and drinks;Murray;Curr. Opin. Food Sci.,2019

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