Thermodynamic properties of the bovine serum albumin–sodium taurodeoxycholate system
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry
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3. Conductivity and fluorescence studies on the micellization properties of sodium cholate and sodium deoxycholate in aqueous medium at different temperatures: Effect of selected amino acids;The Journal of Chemical Thermodynamics;2015-03
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