Evaluation of rheology property of dodecyl maltoside, sucrose dodecanoate, Brij 35p and SDS stabilized O/W emulsion: effect of head group structure on rheology property and emulsion stability-Reference-Cited by-同舟云学术

Evaluation of rheology property of dodecyl maltoside, sucrose dodecanoate, Brij 35p and SDS stabilized O/W emulsion: effect of head group structure on rheology property and emulsion stability

Published:2004-12 Issue:1-3 Volume:251 Page:59-74
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Niraula Boris,King Tan Cok,Misran Misni

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference41 articles.

1. Sugar fatty acid ester surfactants: Structure and ultimate aerobic biodegradability

2. Nonionic lactose and lactitol based surfactants: comparison of some physico-chemical properties

3. Surface Activity and Critical Aggregation Concentration of Pure Sugar Esters with Different Sugar Headgroups

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