Highly selective recognition of acrylamide in food samples using colorimetric sensor based on electrochemically synthesized colloidal silver nanoparticles: Role of supporting agent on cross-linking aggregation

Author:

Hoang Van-Tuan,Ngo Xuan-Dinh,Le Nhat Trang Nguyen,Thi Nguyet Nga Dao,Khi Nguyen Tien,Trang Vu Thi,Lam Vu Dinh,Le Anh-Tuan

Funder

National Foundation for Science and Technology Development

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference31 articles.

1. Review of research into the determination of acrylamide in foods;Pan;Foods,2020

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3. Commission Recommendation (EU) 2019/1888, Commision Recommendation (EU) 2019/1888 of 7 November 2019 on the Monitoring of the Presence of Acrylamide in Certain Foods, Eur. Union Brussels, Belgium. L291, 2019, pp. 31–33.

4. A highly sensitive determination method for acrylamide in beverages, grains, and confectioneries by supercritical fluid chromatography tandem mass spectrometry;Yoshioka;Food Chem.,2019

5. Acrylamide in chips and french fries: a novel and simple method using xanthydrol for Its GC-MS determination;Molina-Garcia;Food Anal. Methods,2015

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