Characterization of casein-based nanoparticles formed upon freezing by in situ SAXS measurement

Author:

Nakagawa Kyuya,Kagemoto Masayuki

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference26 articles.

1. Caseinmicelle as a natural nano-capsular vehicle for nutraceuticals;Semo;Food Hydrocoll.,2007

2. Nanoencapsulation systems based on milk proteins and phospholipids;Shingh,2009

3. Casein-based formulations as promising controlled release drug delivery systems;Elzoghby;J. Control. Release,2011

4. Colloidal delivery systems in foods: a general comparison with oral drug delivery;Patel;LWT: Food Sci. Technol.,2011

5. Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application;Esmaili;LWT: Food Sci. Technol.,2011

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