Preparation of chitosan water-in-oil emulsions by stirred cell membrane emulsification-Reference-Cited by-同舟云学术

Preparation of chitosan water-in-oil emulsions by stirred cell membrane emulsification

Published:2023-03 Issue: Volume:661 Page:130929
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Konovalova Viktoriia,Kolesnyk Iryna^ORCID,Savchenko Mariia^ORCID,Marynin Andrii,Bubela Halyna^ORCID,Kujawa Joanna^ORCID,Knozowska Katarzyna,Kujawski Wojciech^ORCID

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference36 articles.

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4. Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: impact of droplet size and carrier oil on the chemical stability of curcumin;Jiang;Int. Food Res. J.,2022

5. New insights into water-in-oil-in-water (W/O/W) double emulsions: properties, fabrication, instability mechamism, and food applications;Kumar;Trends Food Sci. Technol.,2022

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