Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization-Reference-Cited by-同舟云学术

Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization

Published:2023-11 Issue: Volume:676 Page:132288
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Bertolo Mirella Romanelli Vicente,Martins Virginia da Conceição Amaro,Plepis Ana Maria de Guzzi,Junior Stanislau Bogusz

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

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4. Konjac glucomannan/Pullulan films incorporated with cellulose nanofibrils-stabilized tea tree essential oil Pickering emulsions;Bu;Colloids Surf. A: Physicochem. Eng. Asp.,2022

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