Effects of polymerization degree of short linear glucan on the properties of Pickering emulsion stabilized by short linear glucan /zein nanoparticles
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry
Reference53 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mechanistic enhancement of emulsification function in zein/pectin complex nanoparticles by short linear glucan;Food Hydrocolloids;2024-06
2. Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation;International Journal of Biological Macromolecules;2024-01
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