Effect of UV-B irradiation and liquid smoke on physicochemical characterization of Salvia macrosiphon gum based edible films

Author:

Amininasab Seyed Mohammad Hossein,Hojjati Mohammad,Noshad Mohammad,Soltani Mostafa

Funder

Islamic Azad University

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference21 articles.

1. Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.);Wang;Food. Pack. Shelf Life,2022

2. Dental delivery systems of antimicrobial drugs using chitosan, alginate, dextran, cellulose and other polysaccharides: A review;Paul;Int. J. Biol. Macromol.,2023

3. Production of starch based biopolymer by green photochemical reaction at different UV region as a food packaging material: Physicochemical characterization;Shahabi-Ghahfarrokhi;Int. J. Biol. Macromol.,2019

4. Facile Strategy to Design a Cellulose Nanocrystal-Based Nanocomposite Fire Retardant with Strong Smoke Suppression Efficiency;Zhang;ACS Sustain. Chem. Eng.,2023

5. Robust and versatile superhydrophobic cellulose-based composite film with superior UV shielding and heat-barrier performances for sustainable packaging;Liao;Int. J. Biol. Macromol.,2023

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