Exploring the relationship between food-grade wax solubility in supercritical carbon dioxide and resulting hydrophobic development of impregnated paper substrates
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry
Reference59 articles.
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1. Scenarios, prospects, and challenges related to supercritical fluid impregnation in the food industry: a scoping review (2018–2023);Biofuels, Bioproducts and Biorefining;2024-08-23
2. Using interfacial behavior and adsorption kinetics measurements as a predictor of bulk hydrophobic development of paper supercritically impregnated with food-grade waxes;Cellulose;2024-07
3. Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications;Comprehensive Reviews in Food Science and Food Safety;2024-05
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