Study of mycoprotein extraction methods and its functional properties

Author:

Zeng Baohong,Nilsson Kajsa,Teixeira Paulo Gonçalves,Bergenståhl Björn

Funder

Lund University

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference29 articles.

1. United Nation, World Population Trends, 2019. Available from: 〈https://www.un.org/en/observances/world-population-day〉 (Accessed 22nd April 2021).

2. FAO, Global agriculture towards 2050, Rome, 2019. Available from: 〈http://www.fao.org/fileadmin/user_upload/lon/HLEF2050_Global_Agriculture.pdf〉 (Accessed 22nd April 2021).

3. FAO , The future of food and agriculture – Trends and challenges. Rome, 2017. Available from: 〈http://www.fao.org/3/a-i6583e.pdf〉 (Accessed 22nd April 2021).

4. Single cell protein—state-of-the-art, industrial landscape and patents 2001–2016;Ritala;Front. Microbiol.,2017

5. H. Ritchie, M. Roser, Meat and Dairy Production, 2017. Published online at OurWorldInData.org. Available from: https://ourworldindata.org/meat-production (Accessed 22nd April 2021).

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