Effect of polyol type on the structure and properties of lecithin liposomes prepared using the polyol dilution method-Reference-Cited by-同舟云学术

Effect of polyol type on the structure and properties of lecithin liposomes prepared using the polyol dilution method

Published:2023-01 Issue: Volume:656 Page:130509
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Ohishi Kaoru,Tsuchiya Koji,Ogura Taku,Ebisawa Aya,Sekine Aika,Masubuchi Yuji,Akamatsu Masaaki^ORCID,Sakai Kenichi^ORCID,Abe Masahiko,Sakai Hideki

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference44 articles.

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