Rheology properties of dodecyl-β-d-maltoside stabilised mineral oil-in-water emulsions-Reference-Cited by-同舟云学术

Rheology properties of dodecyl-β-d-maltoside stabilised mineral oil-in-water emulsions

Published:2003-12 Issue:1-3 Volume:231 Page:159-172
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Niraula Boris,King Tan Cok,Misran Misni

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference20 articles.

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3. Effect of organic salts on micellar growth and structure studied by rheology

4. S. Pricl, R. Lapasin, M. Grassi, Application of fractional visco-elastic models to polysaccharide systems, in: Proceedings of the 323eme Colloque Annual Du Groupe Francais de Rheologie, France, Acta. Chim. Slov. 45 (1998) 407-418.

5. H.A. Barnes, J.F. Hutton, S.K. Walter (Eds.), An Introduction to Rheology, Elsevier Sciences Publications, The Neatherlands, 1993.

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