1. Flavonoids: a review of probable mechanisms of action and potential applications;Nijveldt;Am. J. Clin. Nutr.,2001
2. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer;Middleton;Pharmacol. Rev.,2000
3. Structure-antioxidant activity relationships of flavonoids and phenolic acids;Rice-Evans;Free Radic. Biol. Med.,1996
4. Microwave assisted extraction (MAE) of antioxidant constituents in plant materials;Afoakwah;G.J.B.B.,2012
5. How to characterize an antioxidant: an update;Halliwell;Biochem. Soc. Symp.,1995