Behavior and mechanism of ultralow friction of basil seed gel-Reference-Cited by-同舟云学术

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Behavior and mechanism of ultralow friction of basil seed gel

Published:2016-01 Issue: Volume:489 Page:454-460
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Zhang Lin^ORCID,Liu Yuhong,Chen Zhe,Liu Pengxiao

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference35 articles.

1. Superlubricity;Martin,2007

2. Advancements in superlubricity;Li;Sci. China Technol. Sci.,2013

3. Superior biolubricant from a species of Red microalga;Arad;Langmuir,2006

4. Excellent lubricating behavior of Brasenia schreberi mucilage;Li;Langmuir,2012

5. Mechanism of biological liquid superlubricity of Brasenia schreberi mucilage;Liu;Langmuir,2014

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2. The recent progress in the research of extraction and functional applications of basil seed gum;Heliyon;2023-09

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4. Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers;Chemical and Biological Technologies in Agriculture;2022-12-14

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