1. Diets of Families of Employed Wage Earners and Clerical Workers in Cities;Stiebeling,1939
2. Maternal Care and Some Complications,1939
3. Food Values of Portions Commonly Served;Bowes,1940
4. Report on Physiological Bases of Nutrition: League of Nations Health Comm. Tech. Commission,1935
5. Committee on Food and Nutrition, National Research Council: Federal Security Agency, Washington, 1941, Government Printing Office.