Feasibility of using the “modified NUTrition Risk In the Critically ill” nutritional risk screening tool to identify nutritionally at-risk patients in an Australian intensive care unit-Reference-Cited by-同舟云学术

Feasibility of using the “modified NUTrition Risk In the Critically ill” nutritional risk screening tool to identify nutritionally at-risk patients in an Australian intensive care unit

Published:2020-05 Issue:3 Volume:33 Page:259-263
ISSN:1036-7314
Container-title:Australian Critical Care
language:en
Short-container-title:Australian Critical Care

Author:

Kenworthy Sean,Agarwal Ekta,Farlow Lisa,Angus Rebecca,Marshall Andrea P.

Publisher

Elsevier BV

Subject

Critical Care,Emergency

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4. Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010;Agarwal;Clin Nutr,2013

5. Nutritional status: its influence on the outcome of patients undergoing liver transplantation;Merli;Liver Int,2010

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