Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing-Reference-Cited by-同舟云学术

Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing

Published:2003-03 Issue:3 Volume:81 Page:241-248
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Silva Isabella M.M,Almeida R.C.C,Alves M.A.O,Almeida P.F

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference26 articles.

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2. Advances in cultural methods for the detection of Listeria monocytogenes;Buchanan,1990

3. Ocorrência de Listeria monocytogenes em leite cru, leite pasteurizado tipo C e queijo Minas Frescal comercializados em Piracicaba-SP;Cassarotti;Arch. Latinoam. Nutr.,1994

4. Environment survey for Listeria species in California milk processing plants;Charlton;J. Food Prot.,1990

5. Listeria monocytogenes, Yersinia enterocolitica and Salmonella in dairy plant environments;Cotton;J. Dairy Sci.,1992

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