Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane-Reference-Cited by-同舟云学术

Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane

Published:2003-02 Issue:3 Volume:80 Page:211-215
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Aguedo Mario,Beney Laurent,Waché Yves,Belin Jean-Marc

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference21 articles.

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3. Temperature dependent FTIR spectroscopic study of the interaction of α-tocopherol and α-tocopheryl acetate with phospholipid bilayers;Akyüz;J. Mol. Struct.,1998

4. Membrane fluidity as affected by the insecticide lindane;Antunes-Madeira;Biochim. Biophys. Acta,1989

5. Membrane fluidity response to odorants as seen by 2H-NMR and infrared spectroscopy;Bouchard;Biochim. Biophys. Acta,1996

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