1. Antimicrobial activity of Microgard against food spoilage and pathogenic microorganisms;Al-Zoreky;J. Dairy Sci.,1991
2. Biopreservation with FloraCarn L-2;Andersen;Fleischwirtschaft,1995
3. AOAC, 1995. Official Methods of the Association of Official Analytical Chemists, 16th edn., 39. AOAC, Washington, DC, pp. 3 and 6.
4. Sodium lactate and protective culture effects on quality characteristics and shelf-life of low-fat frankfurters produced with olive oil;Bloukas;Meat Sci.,1997
5. Boudreaux, D.P, Lingle, M.W., Vedamutu, E.R., Gonzales, C.F., 1988. Method for the preservation of creamed cottage cheese, US Patent Chapter 4,728,516.