Sensitivity analysis for high quantiles of ochratoxin A exposure distribution-Reference-Cited by-同舟云学术

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Sensitivity analysis for high quantiles of ochratoxin A exposure distribution

Published:2002-05 Issue:1-2 Volume:75 Page:143-155
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Albert I,Gauchi J.-P

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference13 articles.

1. ASPCC, 1999. Observatoire des Consommations Alimentaires: Etude des distributions statistiques des consommations de huit groupes d'aliments susceptibles de contenir de l'Ochratoxine A. Internal Technical Report of CREDOC, for INRA, based on data from ASPCC survey, April 1999.

2. Regression Diagnostics;Belsley,1980

3. Statistics For Experimenters;Box,1978

4. Position paper on ochratoxin A,1999

5. Goodness-of-Fit Techniques;D'Agostino,1986

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1. Determination of ochratoxin a in baby foods by ELISA and HPLC;Acta Alimentaria;2015-12

2. Ochratoxin A levels in human serum and foods from nephropathy patients in Tunisia: Where are you now?;Experimental and Toxicologic Pathology;2012-07

3. HPLC determination of ochratoxin A in high consumption Tunisian foods;Food Control;2009-08

4. Optimal Three-Level Designs for Response Surfaces in Spherical Experimental Regions;Journal of Quality Technology;2007-10

5. Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products;International Journal of Food Microbiology;2006-03

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