Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations

Published:2002-02 Issue:1 Volume:73 Page:61-70
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Paludan-Müller Christine,Madsen Mette,Sophanodora Pairat,Gram Lone,Møller Peter Lange

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference33 articles.

1. Fermented fish products;Adams,1986

2. Fermented fish products of South East Asia;Adams;Trop. Sci.,1985

3. Anonymous, N. 1982. Report on Thai traditional fermented food, research project phase 1, National Research Council of Thailand.

4. Method nr. 937.09: salt (Chlorine as Sodium Chloride) in seafood. Volumetric method,1990

5. Studies on rice-shrimp fermentation Balao Balao;Arroyo;Philipp. J. Food Sci. Technol.,1978

Cited by 110 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the second intermediate hosts and morphology of human- and cat-specific Opisthorchis viverrini-like populations;International Journal for Parasitology;2024-08

2. Exploring bekasam, an indigenous fermented fish product of Indonesia: original South Sumatra region;Journal of Ethnic Foods;2024-06-04

3. Lactic acid bacteria in fermented fish: Enhancing flavor and ensuring safety;Journal of Agriculture and Food Research;2024-06

4. Biofunctional components and bacterial dynamics of enzymatic and fermentatively prepared rohu (Labeo rohita) egg sauce;Journal of Food Science and Technology;2024-03-09

5. Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: A literature review;Food Research International;2023-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3