A probabilistic analysis of Clostridium perfringens growth during food service operations
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference11 articles.
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2. Growth of C. perfringens in cooked chili during cooling;Blankenship;Appl. Environ. Microbiol.,1988
3. Influence of cooling rate on outgrowth of C. perfringens spores in cooked ground beef;Juneja;J. Food Prot.,1994
4. Generation times and modeling of enterotoxin-positive and enterotoxin-negative strains of C. perfringens in laboratory media and ground beef;Labbe;J. Food Prot.,1995
5. Predictive Microbiology: Theory and Application;McMeekin,1993
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