The importance of RpoS in the survival of bacteria through food processing

Author:

Dodd Christine E.R,Aldsworth Timothy G

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference32 articles.

1. Bacterial adaptation to environmental stress: the implications for food processing;Aldsworth;Leatherhead Food RA Food Industry Journal,1998

2. Bacterial self destruction—the ‘suicide response’ explored;Aldsworth,1998

3. A competitive microflora increases the resistance of Salmonella typhimurium to inimical processes: evidence for a suicide response;Aldsworth;Applied and Environmental Microbiology,1998

4. Induction of rpoS in Salmonella typhimurium by nutrient-poor and depleted media is slower than that achieved by a competitive microflora;Aldsworth;Letters in Applied Microbiology,1999

5. Bacterial suicide through stress;Aldsworth;Cellular and Molecular Life Sciences,1999

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