Author:
Ross Alexander I.V.,Griffiths Mansel W.,Mittal Gauri S.,Deeth Hilton C.
Subject
General Medicine,Microbiology,Food Science
Reference123 articles.
1. Bacteriocins: modes of action and potentials in food preservation and control of food poisoning;Abee;International Journal of Food Microbiology,1995
2. Synergism between ultrasonic waves and hydrogen peroxide in the killing of micro-organisms;Ahmed;Journal of Applied Bacteriology,1975
3. Variation in resistance to hydrostatic pressure among strains of food-borne pathogens;Alpas;Applied and Environmental Microbiology,1999
4. Ultrasound treatments and antimicrobial agents effects on Zygosaccharomyces rouxii;Arce-Garcia,2002
5. The synergistic use of carbon dioxide and pressure in nonthermal processing of juices;Balaban,2001
Cited by
264 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献