Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala-Reference-Cited by-同舟云学术

Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala

Published:2004-01 Issue:2 Volume:90 Page:197-205
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ouoba Labia Irène Ivette,Diawara Bréhima,Amoa-Awua Wisdom kofi,Traoré Alfred Sababénedyo,Møller Peter Lange

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

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4. Identification of Bacillus species;Berkeley,1984

5. Single strand conformation polymorphism of PCR-tDNA fingerprinting to address the identification of Bacillus species;Borin;FEMS Microbiology Letters,1997

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