Functionality of enterococci in dairy products

Author:

Giraffa Giorgio

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference56 articles.

1. ACNFP, 1996. Report on Enterococcus faecium, strain K77D. MAFF Advisory Committee on Novel Foods and Processes, Report, Ergon House c/o Nobel House, 17 Smith Square, London SW1 3JR, UK.

2. Phenotypic and genetic diversity of enterococci isolated from Italian cheeses;Andrighetto;J. Dairy Res.,2001

3. Identification and characterization of proteolytic activity of Enterococcus spp. isolated from milk and Roncal and Idiazabal cheese;Arizcun;Int. J. Food Microbiol.,1997

4. Development of defined surface starter cultures for the ripening of smear cheeses;Bockelmann;Int. Dairy J.,2002

5. Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential;Carnio;Int. J. Food Microbiol.,1999

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