Author:
Randazzo Cinzia L,Restuccia Cristina,Romano A.Daniele,Caggia Cinzia
Subject
General Medicine,Microbiology,Food Science
Reference18 articles.
1. Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrated the need for cultivation-independent methods to investigate traditional fermentations;Ampe;Appl. Environ. Microbiol.,1999
2. Identification of lactococci and enterococci colony hybridization with 23S rRNA-targeted oligonucleotide probes;Betzl;Appl. Environ. Microbiol.,1990
3. Deoxyribonucleic acid homology studies of Lactobacillus casei, Lactobacillus paracasei sp. nov, subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov;Collins;Int. J. Syst. Bacteriol.,1989
4. Establishment of conditions for green table olive fermentation at low temperature;Duran Quintana;Int. J. Food Microbiol.,1999
5. Olives;Fernández-Diéz,1983
Cited by
104 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献