Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods

Author:

McLauchlin J,Mitchell R.T,Smerdon W.J,Jewell K

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference87 articles.

1. Trends in indigenous food-borne disease and deaths, England and Wales: 1992 to 2000;Adak;Gut,2002

2. Anonymous, 1999. Codex Alimentarium Commission. Principals and guidelines for the conduct of microbial risk assessment (CAC/GL-30, 1999). http://www.fao.org/docrep/004/y1579e/y1579e05.htm.

3. Anonymous, 2001. Draft Assessment of the Relative Risk to Public Health for Food-borne Listeria monocytogenes among selected categories of ready to eat foods. http://www.foodsafety.gov/~dms/lmrisk.html.

4. Kritisch-experimenteller beitrag zur biologie des Bacterium monocytogenes;Anton;Zentralbl. Bakteriol. Parasitenkd. Infektionskr.,1934

5. Experimental infection of mice with Listeria monocytogenes and L. innocua;Audurier;Ann. Microbiol.,1980

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