Adherence to stainless steel by foodborne microorganisms during growth in model food systems

Author:

Hood Scott K.,Zottola Edmund A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference29 articles.

1. The role of exopolysaccharides in adhesion of freshwater bacteria;Allison;J. Gen. Microbiol.,1987

2. Extracellular polysaccharides from Desulfovibrio desulfuricans and Pseudomonas fluorescens in the presence of mild stainless steel;Beech;Appl. Microbiol. Biotechnol.,1991

3. Growth of bacteria at surfaces: influence of nutrient limitation;Brown;FEMS Microbiol. Lett.,1977

4. Attachment of microorganisms to pork skin and surfaces of beef and lamb carcasses;Butler;J. Food Prot.,1979

5. Biofilms and microbial fouling;Characklis;Adv. Appl. Microbiol.,1983

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