Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5°C-Reference-Cited by-同舟云学术

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Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5°C

Published:1998-02-17 Issue:3 Volume:39 Page:155-166
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:
Short-container-title:

Author:

Paludan-Müller C

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Cited by 113 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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