What makes a good biocatalyst?

Author:

Cheetham Peter S.J

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference16 articles.

1. Berry, R.E., Baker, R.A., Breummer, J.H., 1988. Enzyme separated sections: a new lighlty processed citrus product. In: Goren, R., Mendel, K. (Eds.), Proc 6th Int. Citrus Cong. Tel Aviv. Margraf Scientific, Weikersheim, pp. 1711–1716.

2. New route of cephalexin with four fewer steps and more enzyme reactions;Bruggink;Chimia,1996

3. Cheetham, P.S.J., 1994a. Case studies in applied biocatalysis: from ideas to products in applied biocatalysis. In: Cabral, J.M.S., et al. (Eds.), Applied Biocatalysis. Harwood, London, pp. 47–108.

4. Cheetham, P.S.J., 1994b. Patent aspects of biocatalysis. In: Cabral, J.M.S., et al. (Eds.), Applied Biocatalysis. Harwood, London, pp. 395–432.

5. Kinetic studies on the enzyme debranching of guar gum;Cheetham;Biocatalysis,1993

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