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Quality assurance in food microbiology — a novel approach

  • Published:1998-11 Issue:1 Volume:45 Page:7-11
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Bolton F.J

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference13 articles.

1. Anon., 1989a. Official Control of Foodstuffs Directive (89/397) of 14th June 1989. OJ No. L186/23, 30.6.89.

2. Anon., 1989b. EN45001. General criteria for the operation of testing laboratories.

3. Anon., 1990. ISO/IEC Guide 25. General requirements for the competence of calibration and testing laboratories.

4. Anon., 1993. Additional Food Control Measurers Directive (93/99) of 29 December 1993. OJ No. L290/14, 24.11.93.

5. Anon., 1995a. EN45003. Calibration and testing laboratory accreditation system — general requirements for operation and recognition.

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