MicroVal: a European approach to the certification of new microbiological methods-Reference-Cited by-同舟云学术

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MicroVal: a European approach to the certification of new microbiological methods

Published:1998-11 Issue:1 Volume:45 Page:17-24
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

MicroVal secretariat

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference3 articles.

1. EN 29002 (ISO 9002). Quality systems: Model for quality assurance in production, installation and servicing.

2. EN 45011. General criteria for certification bodies operating products certification.

3. EN 45001. General criteria for the operation of testing laboratories.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid detection and enumeration of aerobic mesophiles in raw foods using dielectrophoresis;Journal of Microbiological Methods;2021-07

2. Validation of analytical methods used in food microbiology;Microbiological Analysis of Red Meat, Poultry and Eggs;2007

3. Chapter 1 Microbiological assessment of culture media: Comparison and statistical evaluation of methods;Handbook of Culture Media for Food Microbiology;2003

4. Validating detection techniques;Detecting Pathogens in Food;2003

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