1. Mycotoxins and toxigenic fungi in insect-damaged maize harvested during 1983 in Far North Queensland;Blaney;Aust. J. Agric. Res.,1986
2. Isolation of the fumonisin mycotoxin: a quantitative approach;Cawood;J. Agric. Food Chem.,1991
3. Cooke, R.C., Whipps, J.M., 1993. Ecophysiology of Fungi, Blackwell Scientific Publications, UK.
4. Cole, R.J., Cotty, P.J., 1990, Biocontrol of aflatoxin production by using biocompetitive agents. In: A Perspective on Aflatoxin in Field Crops and Animal Food Products in the USA. A Symposium. Agriculture Research Service (Department of Agriculture, USA) 83, pp. 62–66.
5. Stimulation by Hyphopichia burtonii and Bacillus amyloliquefaciens of aflatoxin production by Aspergillus flavus in irradiated maize and rice grains;Cuero;Appl. Environ. Microbiol.,1987