Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference5 articles.
1. Effects of the kinetics of osmotic pressure variation on yeast viability;Gervais;Biotechnol. Bioeng.,1992
2. Effect of the kinetics of temperature variation on Saccharomyces cerevisiae viability and permeability;Gervais;Biochim. Biophys. Acta,1995
3. Yeast viability related to water potential variation: influence of the transient phase;Marechal;Appl. Microbiol. Biot.,1994
4. Slow heat rate increases yeast thermotolerance by maintaining the plasma membrane integrity;Martı́nez de Marañón;Biotech. Bioeng.,1999
5. Effects of the kinetics of water potential variation on bacterial viability;Poirier;J. Appl. Microbiol.,1997
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