Incidence of highly genetically diversified Vibrio parahaemolyticus in seafood imported from Asian countries

Author:

Wong H.-C,Chen M.-C,Liu S.-H,Liu D.-P

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference26 articles.

1. Comparison of the microbial quality of raw shrimp from China, Ecuador, or Mexico at both wholesale and retail levels;Berry;J. Food Prot.,1994

2. Vibrio parahaemolyticus and other halophilic vibrios associated with seafood in Hong Kong;Chan;J. Appl. Bacteriol.,1989

3. Numerical taxonomy of bacteria isolated from the hepatopancreas of giant tiger prawn Penaeus monodon, fleshy prawn P. chinensis, and their culture water;Chang;J. Fish. Soc. Taiwan.,1996

4. Attachment of Vibrio pathogens to cells of rainbow trout, Oncorhynchus mykiss (Walbaum);Chen;J. Fish. Dis.,1992

5. Foodborne illness in Taiwan,1981–1989;Chiou;Food Australia,1991

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