Author:
Ripabelli Giancarlo,Sammarco Michela Lucia,Grasso Guido Maria,Fanelli Incoronata,Caprioli Alfredo,Luzzi Ida
Subject
General Medicine,Microbiology,Food Science
Reference32 articles.
1. Presence of Campylobacter in marine waters of Valencia, Spain;Alonso;Water Res.,1993
2. Andrews, W.H., Bruce, V.R., June, G., Satchell, F., Sherrod, P., 1992. Salmonella, In: Association of Official Analytical Chemists (Ed.), Bacteriological Analytical Manual, 7th ed. AOAC, Arlington, VA, pp. 51–69.
3. Ayulo, A.M.R., Machado, R.A., Scussel, V.M., 1994. Enterotoxigenic Escherichia coli and Staphylococcus avreus in fish and seafood from the southern region of Brazil. Int. J. Food Microbiol. 24, 171-178.
4. Vibrio cincinnatiensis sp.nov., a new human pathogen;Brayton;J. Clin. Microbiol.,1986
5. Hemolytic-uremic syndrome and Vero cytotoxin-producing Escherichia coli infection in Italy;Caprioli;J. Infect. Dis,1992
Cited by
87 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献