Effects of dietary fatty acids on lipid metabolism in streptozotocin-induced diabetic rats

Author:

Giron M.D.,Sanchez F.,Hortelano P.,Periago J.L.,Suarez M.D.

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference29 articles.

1. Lipid composition of liver microsomes in rats fed a high monounsaturated fatty acid diet;Periago;Biochim Biophys Acta,1988

2. Effect of long-term feeding olive and sunflower oils on fatty acid composition and desaturase activities of liver microsomes;Giron;Biochem Int,1989

3. Changes in lipid composition and desaturase activities of duodenal mucosa induced by dietary fat;Giron;Biochim Biophys Acta,1990

4. Decreased incorporation of long-chain fatty acids into erythrocyte phospholipids of STZ-D rats;Dang;Diabetes,1991

5. Insulin restores fatty acid composition earlier in liver microsomes than erythrocyte membranes in streptozotocin-induced diabetic rats;Shin;Diabetes Res Clin Pract,1995

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