An improved scheme for temperature calculations in food-Reference-Cited by-同舟云学术

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An improved scheme for temperature calculations in food

Published:2003-09 Issue:15 Volume:44 Page:2373-2382
ISSN:0196-8904
Container-title:Energy Conversion and Management
language:en
Short-container-title:Energy Conversion and Management

Author:

Ansari F.A,Wan M.A,Abbas K.A

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment

Reference25 articles.

1. Thermal properties of food and agricultural materials;Mohsenin,1980

2. Handbook of fundamentals;ASHRAE,1981

3. Aquirre RL, Baird CD, Gaffney JJ, Chau, KV, Mathus R. Paper no. 81-3037, Summer Meeting, ASAE, Orlando, Florida, June 21–24, 1981

4. Handbook of fundamentals;ASHRAE,1977

5. The freezing preservation of food;Tressler,1968

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimation method for determining surface film conductance during cooling of fish packages;Korean Journal of Chemical Engineering;2009-11

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