Preparation of antisera to the μ chain of IgM
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference10 articles.
1. The Cross-linking of Proteins with Glutaraldehyde and its use for the preparation of immunoadsorbents
2. Bovine Immunoglobulins: A Review
3. Preparation of Bovine Immunoglobulins and Free Secretory Component and Their Specific Antisera
4. A simple procedure for the production of Fab from bovine IgG as an absorbent in the preparation of class-specific anti-immunoglobulin
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Preparation of anti-bovine and porcine μ chain sera;Veterinary Immunology and Immunopathology;1986-09
2. Preparation of heavy chain specific antisera to bovine IgA, IgM, IgG1 and IgG2;Veterinary Immunology and Immunopathology;1985-08
3. Ethylenediaminetetraacetic acid (disodium salt)-labile bovine immunoglobulin M Fc binding to Brucella abortus: a cause of nonspecific agglutination;Journal of Clinical Microbiology;1981-07
4. A simple method for the preparation of antisera specific for murine immunoglubulin heavy chains;Journal of Immunological Methods;1978-09
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